Crepes are my all time favorite breakfast food! They are basically desert for breakfast, what can get any better? My favorite thing is waking up on Sunday mornings to the smell of my moms famous crepes! Anything that can get me out of bed in the morning must be good! I was always too intimidated to make crepes because they looked so complicated when my mom made them, but believe me, you can do it! The best part is that you can throw all the ingredients in the blender and blend it.
I am berry obsessed so I always opt for berries on my crepes, but you can put whatever you want on them! If you are in the mood for a savory crepe then do not use sugar in the recipe and you are good to go! I have found that the best technique is to pour around 1/4 cup or 1/3 (depending on desired thickness) into the pan. Rotate the pan so that the entire pan is covered in batter.
The Best Crepes
Ingredients for Crepe:
Toppings (Optional) :
Directions for crepe:
Directions for whipped creme:
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