Can we all take a moment of silence for these beautiful tacos? Growing up I hated fish (I know, disgraceful). It wasn't until I moved to Hawaii 2 years ago that I really gave it a chance. I even like raw fish now, people do change!! For the past year I worked at this awesome restaurant, Pounders, and I go introduced to Mahi Mahi. For fish haters, mahi mahi is basically the chicken of fish. It is super mild, moist, flaky and light!
For this recipe I season the fish with some Mexican inspired seasonings and sear it in avocado oil. It gives it a nice crisp on the skin but the inside stays moist and delicate. I pair the fish with the best mango salsa! I add fresh pineapple into the salsa to give it some nice tang. I also roast some red and orange peppers and top it with cilantro and avocado.
These tacos are so flavorful and fresh! They have quickly become some of our new favorites. Enjoy!
Mahi Mahi Fish Tacos
Ingredients for fish: