The Fourth Of July has always been one of my all time favorite holidays! To me, it oozes summer fun! I have childhood memories of spending the weekend with family, swimming, eating, and laughing. I remember running around all day with cousins and watching the fireworks in complete awe. It was the most magical, fun and delicious day of the year! Nothing is better than a fun packed Fourth Of July holiday! One of the best parts is all food! I could snack on watermelon and bbq all day long! I know that the holiday season can be chaotic, so I made a make-ahead steak and veggie shish kabob recipe of you! It's a family favorite because you can personalize each skewer for individual taste! My favorite veggie combo is green bell peppers, red bell peppers, red onion, zucchini and pineapple. Grilled veggies have quickly become one of my favorite foods! The sweet and smoky pineapple, juicy and crisp bell peppers, and tangy onions are simply a combination made in heaven! We celebrated summer with a beach grill out! Kabobs were the perfect meal because I could make them ahead of time and simply grill them on the beach. It serves as an entire meal on one kabob, plus it’s packed with vegetables. It also makes for the easiest cleanup! Just throw away the wooden skewers when you are done, and you're good to go! Kabobs act as a great main dish on their own, and also go great with sides. I love pairing them with roasted potatoes, watermelon, and a fresh summer salad. This meal is going to be your new bbq go to! It’s easy, delicious, and a great on-the-go barbeque meal! I will forever think of summer when grilled this tender and sweet steak and veggie kabobs! Grilled Steak and Veggie KabobsIngredients:
Directions:
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