This Greek Goodness bowl has ALL the goods! It's packed with homemade baked falafel, grilled lemon herb chicken, quinoa veggie tabbouleh, homemade tzatziki sauce and naan bread. Mediterranean food is one of my favorite types of cusines, but there are zero greek food options on the North Shore! I was craving it so bad that I decided to make my own bowl stuffed with healthy Greek flavors.
I starte making this quinoa tabblouleh about a year ago and have been addicted ever since! I make it all the time when I am low on groceries and alter it by subbing different veggies. My husband eat entire bowsl of this stuff! My favorite combo is quinoa, red onion, cucumber, tomato, red bell peppers, cilatntro, feta, and lemon juice,
It may seem like a lot, but it look me under an hour to make everything! It is the perfect meal to meal prep for the entire week. Enjoy fresh, healthy, and delcious homemade Greek Goodness Bowl!
Greek Goodness Bowl
For the Chicken:
For the Lemon Herb Chicken:
For the Oven Baked Falafel:
1. Preheat the oven to 400 degrees. In a food processor or blender mix together canned chick peas (rinsed), cilantro, garlic, lemon juice, olive oil, red onion, cumin and salt. Blend for 30 seconds, or until completly blended. Add 1-2 Tbs of whole wheat or spelt flour to thinken.
2. On a baking sheet make even 12 balls out of the mixture. Place in the oven and leave them to make for 30 minutes until crispy and no longer doughy in the middle.
For the Quinoa Tabblouleh:
For the Tzatziki Sauce:
Bringing healthy, flavorful & fresh meals to your table!